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San Blas
 We flew into the San Blas archipelagio via a small plane. Landing was at the Corazon de Jesus a tiny airport located on a small island |  Lunch started out with a fresh sancocho soup. |  The best way to explore the pristine San Blas island is via a catamaran. Selina was our choice. It's crew of Daniel, Paloma and Jose was incredible. |
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 The fish is caught daily and served as fresh as is possible. This day we had baracuda and the quinoa salad accompanying it was so flavorful. |  |  Once you arrive at their home you are greeted by a fabulous display of molas for sale. These people are dependent of the good boat captains such as our Daniel was to bring them customers for their beautiful wares. |
 How do you grocery shop out on a catamaran. Well these people bring fresh produce to you via dugout canoe for purchase. |  Travel here was via a very small plane. Two people could go at a time and our co-pilot was one of out suitcases. |  Grandma graciously let us photograph her carefully beaded leg décor of brilliant colors. |
 Have you ever seen a sunset like this? The sunsets from the catamaran were spectacular and the star studded night sky that followed took your breath away. |  This beautiful young lady was so focused on taking care of her little sister. |  Such a wonderful close'knit family |
 Many of the beaches on these islands appeared untouched and the colorful water sat on top of beautiful coral reefs. |  We had such fun spending time with these kids. Smiles and laughter everywhere. |  In front of these trees sits the family's mode of travel, the age old dugout canoe. |
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